tag:blogger.com,1999:blog-22699917792710755172024-02-07T14:27:44.462-08:00Panganan SuroboyoIman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2269991779271075517.post-33352940170015649432011-07-16T10:43:00.000-07:002011-07-16T10:43:30.830-07:00Iga Sapi Penyet<a href="http://4.bp.blogspot.com/_pshw_FmYGOI/SbyR4RPMTqI/AAAAAAAAC0I/UMETyo9F600/s160%0A%0A0-h/kecil_Iga+Sapi+Leko.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313282056276168354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq8p6cBMXlEO301x9FFeCp6pc9WalK_T5T7L9gl_rBhyphenhyphen5c_GAzsdLV3ArzIs3Cf58UkCyY44TBGmVatHKPcLIoTufpdaiCGwslZZMGh07x-oPANoemTZQZM-_ec8jGebpyudh73V1fPB0/s200/%0A%0Akecil_Iga+Sapi+Leko.jpg" style="cursor: pointer; float: left; height: 133px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Yok opo nek igo ne sapi digoreng, terus dicampur karo sambel penyetan? Jawabane onok nang Iga Sapi Leko, Jl. HR Muhammad, Suroboyo. Restauran iki nawarno menu jos iga sapi penyet. Kesane "biasa" ae, tapi nek koen rasakno, wesss! Uenak. Kabeh wong sing tahu mampir nang kene, pasti podo komentare: Kok iso enak ngene yo?Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-2094937879979998762011-07-16T10:39:00.001-07:002011-07-16T10:39:22.915-07:00Lontong Balap Pak Gendut<a href="http://4.bp.blogspot.com/_pshw_FmYGOI/SbyR4R68txI/AAAAAAAAC0Q/kvro3730BF8/s1600-%0A%0Ah/kecil_Lontong+Balap+Pak+Gendut.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e)
{}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313282056459695890" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPhoHbtHer63htrXDaGiCP_ty8pRZjYrsAkXgL_Uwh3bUOK_q1Pr7wla2XBq_KUXbLiR17VSrrHgbPpQg8CnEEwmFZ0YeGHliaU4InRO3XaLUXr0uyIw7hr_P1vGS4VebY8EN744MbVw/s200/kec%0A%0Ail_Lontong+Balap+Pak+Gendut.jpg" style="cursor: pointer; float: left; height: 134px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Cobak takon no wong Suroboyo: Opo panganan khas nang Suroboyo? Meh pasti, jawaban sing sering krungu iku, salah sijine lontong balap. Terus cobak takokno, endi panganan lontong balap sing enak? Sing ngerti pasti njawab, lontong balap Pak Gendut. Pancen, nang Suroboyo, lontong balap Supadi, jeneng asline Pak Gendut, pancen salah siji bakul lontong balap nang Suroboyo. Wis tahu rono tah koen?Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-12334628708912977732011-07-16T10:30:00.001-07:002011-07-16T10:30:41.705-07:00Nasi Udang Bu Rudy<a href="http://4.bp.blogspot.com/_pshw_FmYGOI/SbyR4w0GSsI/AAAAAAAAC0Y/OwCeVGL1HZ8/s16%0A%0A00-h/kecil_Nasi+Udang+Bu+Rudy.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e)
{}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313282064752462530" src="http://4.bp.blogspot.com/_pshw_FmYGOI/SbyR4w0GSsI/AAAAAAAAC0Y/OwCeVGL1HZ8/s200%0A%0A/kecil_Nasi+Udang+Bu+Rudy.jpg" style="cursor: pointer; float: left; height: 133px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a> Ini soal Sego Udang Bu Rudy. Ono loro ciri khas'e panganan ini: udang cilik-cilik, karo sambel'e sing pedes. Wis tala, masio kethoke sederhana, panganan Nasi Udang Bu Rudy layak dirasakno, karo nek koen pengen dadi oleh-oleh.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-78671675262942276102011-07-16T10:28:00.001-07:002011-07-16T10:28:24.242-07:00Rawon Setan<a href="http://1.bp.blogspot.com/_pshw_FmYGOI/SbyR41FvQoI/AAAAAAAAC0o/aDi3A3TWSzU/s1600%0A%0A-h/kecil_Rawon+Setan.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313282065900192386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIs3dLgR020ldMhiWicx5g_pbNXjBdNEQz5t0T0o4SwO4hpz5BhJN1Ow0VLKTmaE-BKgYNdh__tTiIG1oEuAJPCczKoq1w2Xz8E0MAcZs9A19jkMODwg2-tNSe9TcKr_gUFsvYAPFSFqQ/s200/k%0A%0Aecil_Rawon+Setan.jpg" style="cursor: pointer; float: left; height: 133px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Koen mesti wis ngerti, nang Suroboyo, Rawon Setan wis dadi khas Suroboyo. Kabeh wong sing urip nang Suroboyo pasti ngerti panganan rawon sing onok nang Jl. Embong Malang, Suroboyo iki. Rasane sing enak, karo jenenge sing khas, Rawon Setan, ndadekno panganan ireng tunteng iki gampang dieling-eling.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-80982690523693738762011-07-16T10:25:00.000-07:002011-07-16T10:25:03.977-07:00Bakso Iga Sapi<a href="http://3.bp.blogspot.com/_pshw_FmYGOI/SbyQ8EAMJxI/AAAAAAAACzg/K4NHnPpPf4c/s1600%0A%0A-h/kecil_Bakso+Iga.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313281021931431698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir_hW8dG02DVihFNrRIFD1nX3GM1QpKYNfJ2e9g47ZZLMZAyWPcgoatZ56EDIEMizEAuPPNqvF9iccBWv5jQ5IvRMj9kcxoVJdL3-eLaplWmWWd5xmiqqcTTRbPcrM9hFpOLu33nOEYyU/s200/k%0A%0Aecil_Bakso+Iga.jpg" style="cursor: pointer; float: left; height: 134px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Iko soal Bakso rek. Panganan sing merakyat nang endi-endi. Ini salah siji warung bakso sing terkenal. Yoiku, Bakso Iga Sapi nang Jl. Ahmad Yani Suroboyo. Bedane, bakso nang kene iki dikombinasi karo lalapan seger, plus daging iga daging sapi sing empuk. Pentole onok rong jenis, (kasar/urat karo ndok) nggarai bakso iki uenak rek! Durung maneh tahu kuning khas Kediri sing diisi karo daging lan siomay sing eunak!Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-76353286608454426692011-07-16T10:17:00.000-07:002011-07-16T10:17:00.665-07:00Bebek Goreng HT<a href="http://1.bp.blogspot.com/_pshw_FmYGOI/SbyQ8i9cEyI/AAAAAAAACzo/xFnfzBQ1bMs/s1600-%0A%0Ah/kecil_Bebek+HT.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313281030241391394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO5rK6ZsTg53Py5-AXDMzIl90tB5g-prbl-Rz4_hLqvWUsjoJN2j-DZGMPARcvnBWXa_jN8UcJChvwjJlNa-T14XfMgT0WEYFlrF1tXHFDWhHbBFdYlzAV5RgN0HB6IfBbV4K8vROlHhQ/s200/keci%0A%0Al_Bebek+HT.jpg" style="cursor: pointer; float: left; height: 133px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Mangan sego bebek iku hal biasa? Ojok kesusu ngomong ngono rek. Koen kudu nyobak Bebek Goreng HT sing onok nang Jl. Karang Empat Besar Suroboyo. Warung bebek sing duwe cabang nang Jakarta iki pancen jos nang urusan perbebekan. Mulai bebek sing gak ambu amis, empuk, sampek bebek sing gawe racikan rahasia. Opo maneh nek gak sambel bebek! Racikan iku sing nggarai Bebek Goreng HT mesti digoleki langganane.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-78536125475788326862011-07-16T03:31:00.000-07:002011-07-16T03:31:19.340-07:00Cak Mis<a href="http://3.bp.blogspot.com/_pshw_FmYGOI/SbyQ8spmZII/AAAAAAAACzw/IwOGOt3IGhA/s1600%0A%0A-h/kecil_Cak+Mis+Warung.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313281032842536066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAPR_EnvUkLwBle3fGldR1cNH4VWcrtyzTXhx4xP5ew-J2JOYWTf870ypHfflZ1UO7RboOnCN466U6-QaZpK1t0tZkdLLw6Pso0OcTUU1L-DPtO-OhEhUXV-9saW2FzHd2T_16Y1feM-w/s200/k%0A%0Aecil_Cak+Mis+Warung.jpg" style="cursor: pointer; float: left; height: 133px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a> Warung Cak Mis, iku sebutane warung nggone wong lanang asli Lamongan iki. Warung ini pantese disebut warung sing paling terkenal nang Suroboyo. Salah siji sing ndadekno warung nang Jl. Bintoro Timur, Suroboyo iki terkenal, yoiku omelane Cak Mis, sing nyocot nek onok wong tuku. Karo jeneng-jenenge jajan sing onok nang kono. 'Krisdayanti' (Sate usus pedes), Mbok Enom (Es Sinom), Sembako (nasi bungkus) sampek Lumpur Lapindo (jajan lumpur).Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-79479697277192831372011-07-16T03:26:00.001-07:002011-07-16T03:26:58.074-07:00House of Sampoerna<a href="http://1.bp.blogspot.com/_pshw_FmYGOI/SbyQ9ClCveI/AAAAAAAACz4/4jP78Hh4yz8/s1600-%0A%0Ah/kecil_House+of+Sampoerna.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e)
{}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313281038729002466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbQPlIrzu2nhh6PNOGyK7BlN-bIqk7iWSobWATz2l8o37A2bWjQLEr-ct8qZFaIZvassTM5cfD6pMLdSylDY1YN7v2cUfOtFR5D2g5BtrH1zObvZbweCbT0uvh0XxjXNTzQrxXx-urgs/s200/kecil%0A%0A_House+of+Sampoerna.jpg" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 134px;" /></a> House of Sampoerna, opo biasa disebut HOS, saiki dadi salah siji nggon mlaku-mlaku sing unik nang Suroboyo. Nggon sing duweke pabrik rokok HM. Sampoerna iku pancen apik. Onok museum rokok, geleri seni, kios karo warung. Bangunane HOS sing unik iku pancen dibangun nang jaman Londo, sekitar tahun 1862. Nggon iki nggone pertamane Liem Seeng Tee, pendiri pabrik rokok H.M. Sampoerna nginting rokok pertamane. Kafe HOS sing onok nang sebelah kiwo komplek sing ono nang Jl. Taman Sampoerna 6 Suroboyo iku, pancen bedho. Model sing kuno, dicampur desain barang-barang nang njerone sing "ngawur".Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-72830144604203626132011-07-16T03:25:00.001-07:002011-07-16T03:25:43.704-07:00Es Krim Turin<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCMqtFCpdDQNsuiAnfJieHc1mTOI-lnOfePGe_c0yyo1abrMkD0gUUC-8pM4iQaLul9rSeDes38htCRWxuq38m5hbWOICvTTkEOzFDgneiK4dgd_kMVTxgndcHiIGe3xaXqber9kjG4s/s1600-h/kecil_Ice+Cream+Turin.jpg" onblur="try{parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313281044317282546" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCMqtFCpdDQNsuiAnfJieHc1mTOI-lnOfePGe_c0yyo1abrMkD0gUUC-8pM4iQaLul9rSeDes38htCRWxuq38m5hbWOICvTTkEOzFDgneiK4dgd_kMVTxgndcHiIGe3xaXqber9kjG4s/s200/k%0A%0Aecil_Ice+Cream+Turin.jpg" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 133px;" /></a> Sekitar tahun 70an, nang Suroboyo onok perusahaan es krim terkenal. Jenenge es krim Turin. Perusahaan sing jarene oleh ilmu nggawe es krim teno Italia iki dadi salah siji tetenger kutho Suroboyo sampek saiki. Usahe es krim iku saiki diterusno karo 10 anak turune sing nggawe es krim iku pertama kali. Salah siji toko es krim Turin iku onok nang lantai siji Plaza Marina nang Margorejo Suroboyo. Sak bendino, stan es krim iku gak tahu sepi wong tuku.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-20601393601480464952011-07-15T21:23:00.000-07:002011-07-15T21:23:15.311-07:00Pecel Pincuk Suroboyo<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmjaSomCqC6pl6NMsQ31tBGsjoAJcjFySRMwV_nq96ILbG26sralqyw4VKF1wSOf1orwqK65DmbhnuZJXjris2bHqUfzw2lqg9rgSe3FtiUTYAkZVSidUHoBxBJMPYqVJh7IQox9zDuwk/s1600-h/kecil_Pecel_Pincuk_Surabaya.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313282066857848674" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmjaSomCqC6pl6NMsQ31tBGsjoAJcjFySRMwV_nq96ILbG26sralqyw4VKF1wSOf1orwqK65DmbhnuZJXjris2bHqUfzw2lqg9rgSe3FtiUTYAkZVSidUHoBxBJMPYqVJh7IQox9zDuwk/s200/kecil_Pecel_Pincuk_Surabaya.jpg" style="cursor: pointer; float: left; height: 200px; margin: 0pt 10px 10px 0pt; width: 134px;" /></a>Wong Jawa Timur, termasuk Suroboyo pasti setuju nek disebut pecel mania. Soale, pecel iku panganan yang terkenal lan merakyat nang Jawa Timur. Sak bendino, panganan pecel mesti onok lan dadi pilihan. Gampang nggawene, akeh sing dodolan. Mulane iku, Siti Aisyah nggawe warung Pecel Pincuk Suroboyo nang Jl. Jemursari, Suroboyo. Pecel Pincuk Suroboyo iso diomong salah siji pecel sing istimewa nang Suroboyo. Lokasine strategis cedhek'e kawasan industri Rungku, Jl. Ahmad Yani karo Jl. Jemursari ndadekno Pecel Pincuk Suroboyo mesti dadi pilihane wong Suroboyo sing golek pecel.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-6522456596570061302011-07-15T21:17:00.001-07:002011-07-15T21:17:47.025-07:00Rujak Petis Ahmad Djais<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdz97Ja2l_7sTHUVPNGfsrTHdWb4ehOdTfjd-Cj4gq7S-my3Bz0HNIfp2DBhX5T-o5LN0N25aj7vSsquAi90smT7zXFq1dmRMXjICrdKyfMCO6P6PzsP_oi5IB-IAKNCm9rNfVIWc0hTk/s1600-h/kecil_Rujak+A.+Djais.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313291937611511298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdz97Ja2l_7sTHUVPNGfsrTHdWb4ehOdTfjd-Cj4gq7S-my3Bz0HNIfp2DBhX5T-o5LN0N25aj7vSsquAi90smT7zXFq1dmRMXjICrdKyfMCO6P6PzsP_oi5IB-IAKNCm9rNfVIWc0hTk/s200/kecil_Rujak+A.+Djais.jpg" style="cursor: pointer; float: left; height: 134px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Rujak Petis Ahmad Djais sing onok nang Jl. Ahmad Djais Suroboyo iki dadi salah siji barang khas nang kuto iki. Wistala, rujak iki pancen jos. Gak usah ragu maneh. Bahan-barang sing digawe rujak iki, yo bahan-bahan pilihan kabeh. Mulai buah sing weno-werno, cingur, kulupan dengan irisan ding gedhe-gedhe. Opo maneh bumbu petis karo kacang nomor siji, nyampur kabeh nang rujai sing regani Rp.35 ewu iki.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-25212426056749131792011-07-15T21:02:00.001-07:002011-07-15T21:02:40.700-07:00Sate Ayam Lisidu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguSM2dQdUk1kg8dxClxD3RluTval0Xo7WnktYD2JXQ0F85qLgIaKVjpEoEGsR4GRN7MJIqr-Z8Ed48DNifgiwGiLiUIQO_M76rBQeanzTqb-fv2pe6GHQMPimscKYz9rQJ5ePDOgaSicI/s1600-h/kecil_Sate+Lisidu.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313291943140663698" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguSM2dQdUk1kg8dxClxD3RluTval0Xo7WnktYD2JXQ0F85qLgIaKVjpEoEGsR4GRN7MJIqr-Z8Ed48DNifgiwGiLiUIQO_M76rBQeanzTqb-fv2pe6GHQMPimscKYz9rQJ5ePDOgaSicI/s200/kecil_Sate+Lisidu.jpg" style="cursor: pointer; float: left; height: 134px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Nang Suroboyo, sing jenenge sate, iku maceme macem-macem. Gak cuma seje jenis daginge, koyok sate pitik, sate wedhus, sate daging (sapi), sate kerang, sate cecek sampek sate kol (siput). Tapi sing bedho-bedho iku yo cara masake pisan. Sate pitik misalnya, dibagi dadi sate Ponorogo karo sate Madura. Sate daging yo ngono, ono sing dike'i kelopo, onok sing dimasak 'biasa', koyok sate biasane, tapi rasane seje-seje. Sate wedhus Maduro, yo ngono. Nah, Sate Lisidu iki luwih milih jenis Sate Ponorogo.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0tag:blogger.com,1999:blog-2269991779271075517.post-43033009967583266712009-03-14T22:20:00.000-07:002011-07-15T19:20:12.274-07:00Soto Wawan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1eVoxp2tiI2ZlmMSUQiXdq1vPScW5rRJDV2wtcVydJ3yxBpNDnuUHudIkx2PW8OJFQy-cPoiRlA-fyKS98O3zIpdJv6QxvZJAVWSrJ4aOo_6nXKJ2Tc52oJWrYFfNlAoD0F8xJWZcmg/s1600-h/kecil_Soto+Wawan.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5313291950771790610" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd1eVoxp2tiI2ZlmMSUQiXdq1vPScW5rRJDV2wtcVydJ3yxBpNDnuUHudIkx2PW8OJFQy-cPoiRlA-fyKS98O3zIpdJv6QxvZJAVWSrJ4aOo_6nXKJ2Tc52oJWrYFfNlAoD0F8xJWZcmg/s200/kecil_Soto+Wawan.jpg" style="cursor: pointer; float: left; height: 133px; margin: 0pt 10px 10px 0pt; width: 200px;" /></a>Soto daging nang Soto Wawan, be'e isok diomong soto daging sing paling 'mewah' nang Surabaya. Gak cumak teko rosone, tapi yo teko regone. Tapi memang kenyataane koyok ngono. Soto Wawan pancen top! Menu sing andalane Soto Daging Buntut karo Soto Daging istimewa, termasuk soto daging biasa, Soto ini pusate nang Jl. Mayjen Sungkono, Surabaya.Iman D. Nugrohohttp://www.blogger.com/profile/00837028563937857112noreply@blogger.com0